1. Barcolobo Verdejo
Intense, sweet, fragat and clean on the nose, with notes of ripe fruit.
Just the right amount of wood, not enough to cover up its fruitiness.
On the palate the sensation is of body, unctuousness; the fruit gives way to varietal characters with slite bitter notes wich enance its length and persistence.
100% verdejo. Vintage 2012.
Aged on lees in French oak barrels for 3 months.
Alcohol content 13,5%
2. Barcolobo barrica 2011
Cherry red with violet hues; clear and bright.
Fresh fruit aromas in perfect harmony with the wood.
On the palate it is fruity, elegant and expressive.
Tempranillo 95%, Syrah and Cabernet Sauvignon.
Vintage 2011.
Four months in French oak barrels.
Alcohol content 13,5%
3. Barcolobo Roble 2010
Deep red with violet hues.
On the nose it is very expressive, with varietal, aromatic red fruits, spices and balsamic notes.
On the palate it is rounded, structured and very well balanced.
Tempranillo 75%, Syrah 15% and Cabernet Sauvignon 10%.
Vintage 2010.
12 months in French oak barrels.
Alcohol content 13,5%